Membranes


N.B.: If you use the following files in your work, please cite the primary source. (see Description field)

Name:yeast pm1
Lipids: ERGO, POPS, DYPC, POPI, POPE, PYPI, YOPA, YOPC, YOPE, YOPS, PYPE
Forcefield: charmm36
Software:Namd 2
Files: LIM2_yeast_pm1.pdb, LIM2_yeast_pm1.txt
Parameters and other files
supplementary/
supplementary/pm1.psf
supplementary/pm1-200ns.pdb
supplementary/pm1.xplor.psf
supplementary/README
Simulation files
Number:300 lipids
Temperature:303 °K
Equilibration:200 ns
Tags:plasma membrane, saccharomyces cerevisiae, yeast
Proteins:
Description:

Primary source: http://terpconnect.umd.edu/~jbklauda/memb.html

ERG residues have been renamed ERGO.

References: Monje-Galvan2015 Biochemistry, 54. Modeling Yeast Organelle Membranes and How Lipid Diversity Influences Bilayer Properties
Composition:
Upper leaflet 1
60 ERGO (Lim2012) ( 40.0%)
21 POPS (Venable2013) ( 14.0%)
12 DYPC (Klauda2010) ( 8.0%)
10 POPI (Wu2014) ( 6.7%)
9 POPE (Klauda2010) ( 6.0%)
8 PYPI (Wu2014) ( 5.3%)
7 YOPA (Klauda2010) ( 4.7%)
6 YOPC (Klauda2010) ( 4.0%)
6 YOPE (Klauda2010) ( 4.0%)
6 YOPS (Venable2013) ( 4.0%)
5 PYPE (Klauda2010) ( 3.3%)
Lower leaflet 1
60 ERGO (Lim2012) ( 40.0%)
21 POPS (Venable2013) ( 14.0%)
12 DYPC (Klauda2010) ( 8.0%)
10 POPI (Wu2014) ( 6.7%)
9 POPE (Klauda2010) ( 6.0%)
8 PYPI (Wu2014) ( 5.3%)
7 YOPA (Klauda2010) ( 4.7%)
6 YOPC (Klauda2010) ( 4.0%)
6 YOPE (Klauda2010) ( 4.0%)
6 YOPS (Venable2013) ( 4.0%)
5 PYPE (Klauda2010) ( 3.3%)
Curator: Jean-Marc Crowet on Dec. 9, 2020

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