Membranes


N.B.: If you use the following files in your work, please cite the primary source. (see Description field)

Name:yeast pm2
Lipids: ERGO, POPS, POPE, POPI, DYPC, YOPA
Forcefield: charmm36
Software:Namd 2
Files: LIM14_yeast_pm2.pdb, LIM14_yeast_pm2.txt
Parameters and other files
supplementary/
supplementary/pm2.psf
supplementary/pm2.xplor.psf
supplementary/pm2-200ns.pdb
supplementary/README
Simulation files
Number:300 lipids
Temperature:303 °K
Equilibration:200 ns
Tags:plasma membrane, saccharomyces cerevisiae, yeast
Proteins:
Description:

Primary source: http://terpconnect.umd.edu/~jbklauda/memb.html

ERG residues have been renamed ERGO.

References: Monje-Galvan2015 Biochemistry, 54. Modeling Yeast Organelle Membranes and How Lipid Diversity Influences Bilayer Properties
Composition:
Upper leaflet 1
60 ERGO (Lim2012) ( 40.0%)
27 POPS (Venable2013) ( 18.0%)
20 POPE (Klauda2010) ( 13.3%)
18 POPI (Wu2014) ( 12.0%)
18 DYPC (Klauda2010) ( 12.0%)
7 YOPA (Klauda2010) ( 4.7%)
Lower leaflet 1
60 ERGO (Lim2012) ( 40.0%)
27 POPS (Venable2013) ( 18.0%)
20 POPE (Klauda2010) ( 13.3%)
18 POPI (Wu2014) ( 12.0%)
18 DYPC (Klauda2010) ( 12.0%)
7 YOPA (Klauda2010) ( 4.7%)
Curator: Jean-Marc Crowet on Dec. 9, 2020

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